MAI TAI'S SAMPLER FOR TWO

2 EGG ROLLS, 4 CHICKEN FINGERS, 2 CHICKEN WINGS, 4 CRAB RANGOON, BONELESS SPARE RIBS, 2 BEEF SKEWERS, AND 2 SHRIMP TEMPURA

MAI TAI'S SAMPLER FOR ONE

2 CHICKEN WINGS, 4 CRAB RANGOON, BONELESS SPARE RIBS, 2 BEEF SKEWERS

BEEF TERIYAKI SKEWERS (4)

CHICKEN TERIYAKI SKEWERS (4)

CHICKEN FINGERS (8)

CRISPY CHICKEN WINGS (4)

EGG ROLLS (2)

VEGETABLE SPRING ROLLS (2)

CRAB RANGOON (8)

BONELESS SPARERIBS

BARBECUE SPARERIBS (5)

CURRY GLAZED ROCK SHRIMP

SCALLION PANCAKES

Fried PEKING DUMPLINGS (6)

DUMPLING FILLED W/PORK, SCALLIONS AND GINGER, STEAMED OR PAN FRIED. SERVED WITH SOY-GINGER DIPPING SAUCE

CHICKEN LETTUCE WRAPS W/PINE NUTS

LETTUCE CUPS W/HOISIN SAUCE AND CHOICE OF CHICKEN

SALT AND PEPPER WINGS

DEEP FRIED CHICKEN WINGS SEASONED WITH SALT AND PEPPER

Steamed PEKING DUMPLING

French Fries

SHRIMP LETTUCE WRAPS W/PINE NUTS

LETTUCE CUPS W/HOISIN SAUCE AND CHOICE SHRIMP

Tofu Lettuce Wraps W/Pinenuts

(L) HOT SOUR SOUP

(L) EGG DROP SOUP

(L) WONTON SOUP

(L) MISO SOUP

DEEP OCEAN SOUP

SHRIMP, SCALLOP, AND CALAMARI IN A SAVORY CHICKEN BROTH

(S) Hot Sour Soup

(S) Egg Drop Soup

(S) Wonton Soup

(S) Miso Soup